For cooking rice and 1 1/2 rice 1 3/4 of water rice is seen to be placed in a bowl filled with cold

For cooking rice and 1 1/2 rice 1 3/4 of water rice is seen to be placed in a bowl filled with cold water, and stirred by hand for 20 seconds. The water was discarded. This is repeated 3-4 times until the rice is seen to wash nice and the water becomes clear. In court, which will be seen to boil rice and add water (1 1/2 rice 1 3/4 water). Leave for 30 minutes in summer and 60 minutes in winter and have stayed slightly swollen. Then put it on the stove (high heat), the pan must be covered with a lid. Once boil nice and start steaming remove from heat and stand aside, covered with lid 7 min 7 min as past returns Very hot stove for 10 seconds, after which the rice is ready, removing the lid and transfer thought catalog to another container to cool. Becomes perfect. If followed precisely the time it perfect, do not need more time because razvaryava.S thought catalog this rice is made fried rice with eggs and vegetables, meat, fish and so on. Thus, cooked rice can be frozen. Fried rice with eggs and vegetables: products:
Finally, adding rice (which thought catalog should be cold), and the eggs, which may be done in 2 ways: 1 manner: Broken eggs 2-3 is added either to the fried vegetables and stirred vigorously and then added to the rice. 2 manner: fried vegetables add the cooled rice with smashed eggs IESBA. Fry for a few minutes stirring constantly. Finally put soy sauce, salt, pepper and spices optional! Becomes just like in restaurants! thought catalog
2014 (19) (May 1) April (5) April (2) February (1) January (10) Fasting thought catalog cake with carrots Super fast Vegetable soup with fish cutlet cake Plain Jacket potato salad with roasted vegetables Spinach meatballs in the oven muffins with carrots Fried rice with vegetables Japanese Muffins with Chocolate 2013 (5) December (5)