Ingredients: 250 g rice "Basmati" 3-4 bay leaves 1 tsp cinnamon huevos rancheros bark 1 salt for aromatic vegetables: 250 g frozen peas 50-60 g.krave oil 1 onion 1 carrot 1 bell pepper 1/2 nutmeg 1/2 tsp curry, salt to taste Preparation: Boil the rice in salted huevos rancheros water in which they are placed cinnamon bark and bay leaves. The vegetables are cut into small pieces and fry in hot oil. Seasoned with grated nutmeg, stirring huevos rancheros after 1 minute and sprinkle with curry. Mix and pour peas, salt and add the rice. Fry briefly pulls from heat and serve.
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