Related Filed in Recipes, Snacks and tagged healthy, healthy, hummus, chickpea, recipe, recipe, veg

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My mother had recently brought canned chickpeas, especially to make hummus. But it did not like each. But recently I had to do on the weekend feel great many things in the kitchen, so I decided to make even the hummus. There are a lot of recipes to find this, but I have my version.
Ingredients: 1 can chickpeas 1 clove of garlic (or 1 tablespoon garlic powder) 6 tbsp. olive oil 2 tsp. salt 1/4 cup lemon juice 2 tbsp. paprika 1 tbsp. dried parsley 1/2 tsp. nutmeg 1 tsp. black pepper
You can make the hummus in a blender, but I recommend richmond va to prefer a blender. Which does a much better blending. You use a blender, then stir the mixture every now and then with a spoon. I unfortunately do not have a blender, so here I am doing everything in a blender.
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