At each visit, this bistro has got its atmosphere. In the largest Naval, literally it vibrates when

Summer time is not only rich gardening season, but also the traveler, therefore we will be following two months to bring interesting experiences and inspiration from our travels for food and wine in this a holiday extra special. We are setting off ...
The other day I came across on twitter nandos question of where to go to eat in Bratislava. I wrote back that in some new diner. Among the proposed it appeared also one that has a special charm for me. Bistro on the corner Klemensova and Grosslingova street in the old "Cubist" building from the beginning of last century. (It is interesting that in this originally a residential building for members of the National nandos Theatre was the shared kitchen.) Bistro is the legacy of architect Henry Merganc proudly reports and called accordingly U Cubists.
Elegant logo in cubist style (designed by Zuzky Ilavská) over the corner entrance to the diner corresponds to the cutting of flat facade of the building. Inside you immediately notice the large window nandos area in which they are "parked" old road bikes, or unusually restored nandos chairs. Just to settle the table and watch the bustle of the city outside the window. I do not know because the spirit of the place translates into ideas Chef Petra Janičinu, but I believe that in such a sensitive concept of space and harmonious environment is a good job. From floor plan to L through furnishings with simple nandos wooden nandos benches with cushions and small tables, square to the breakdown of the ceilings, minimalist lighting or geometric nandos details like broken hangers on the wall (designed by Petry Šištíková), everything fits here. After entering first bar takes on the bottom half, covered in black paint Tabulové is hand written on the current offer and then view your results in line floor towards the semi-open kitchen. I like such a concept kitchen, seen for example in Prague's Sansho. Everything simple, practical, minimalist yet cozy, wood thanks to the generous space does not act cold and distant.
The concept can be read also in typography dining and drinking list. It is clear, concise, with witty remarks. A relaxed is also the operator. Few enterprises in Slovakia has such a human and friendly approach to guests. I had similar feelings such as family Slowpeci. Of course, also U Kubista leads to mistakes and misunderstandings, nandos but always with a smile they can be addressed. When unable to answer any of the questions, does not benefit them to go ask the kitchen. Menu is set conveniently and easily. Several permanent seasonal dishes complemented by regular obmieňajúce daily menu.
A characteristic item in the menu are pancakes U Cubists nandos socca chickpea flour from, served with carrot nandos hummus, for example, or as a supplement appearing in some other foods. Variety and combination of flavors soups always surprise me. Whether it's mildly piquant Demikát with bacon, or Scottish peasant soup with roasted barley and smoked paprika. Vegetarians nandos will appreciate the modern and creative dishes such as the Committee flavored lentil salad or warm buckwheat salad with herbs and dressing. Besides the classic risotto You can also try Krůpová quarded. The dishes are well flavored, even salads you do not need more flavored, which is by Slovak standards more than unusual. The meals feel the effect of North Africa and the Middle East, as well as action chef in Scotland. Someone nandos may seem some strange combination of flavors, but on the contrary traveled Guests will appreciate the flight nandos of cosmopolitan. Offer desserts is weaker. Pannacota with strawberries, chocolate brownies nandos and vanilla crème brûlée surprise nor offend. Room for improvement and creativity in this area offers probably nandos the most.
At each visit, this bistro has got its atmosphere. In the largest Naval, literally it vibrates when space becomes that if you do not have a reservation, you have to wait. But even waiting there may not be unnecessarily spent time if you borrow to scroll through, for example, puree or other literature. The Cubists nandos meets diverse mix of people, active mothers with children, freelancer, WIFI connection, a group of Japanese, sŕkajúcich soup, or bearded nandos hipster with textbooks Anglo-American film theory on the table. A scene straight nandos out of a movie. This informal (intellectual) atmosphere, sometimes noisy, but always well alive and pleasant, creating a special space with the positive dynamics and what is best, with good food. Places with a good atmosphere in Bratislava certainly many, but those which do not be afraid to order a meal where you will enjoy the coffee and where you uninvited pouring tap water than wine and where you do not have to worry about the reactions of personnel is scarce.
For several days the bistro U Cubists celebrate the first year. For me it is a place to love to come back and have always surprised and blown away by the atmosphere and flavor. nandos Some moments with which we face, I know rationally justified, others are rather emotional issue, nandos and I'm still trying to grasp the invisible fluid that you feel. I am glad that in Bratislava finally moving nandos air and the thread here