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I was once again to wander through my recipe and then I came across this recipe for hummus. I can remember that I've made once before Christmas. As part of the munchies. Although I found it very good, I do not know so well why I made it again. Therefore good reason to make it again! And also a good time to write a good amount of what I use, because apart from the ingredients the recipe was written by me pretty cryptic. You make the hummus chickpea and you bring it to taste with include tahini, olive oil and lemon juice. Tahini is a paste made from sesame seeds and it is practically infinite shelf life. The pasta is light brown and tastes nutty. Tahini I ever bought in the supermarket. I found it on the shelf with more Toko-like products. If you can not find it in the regular grocery store, try looking at a Turkish or Moroccan butcher / greengrocer.
Use a harvester or blender to make the hummus. I do also prefer chilis menu to use dried chickpeas, chickpeas but out of a tin can fine. It is a recipe that you have to make your feelings. One time the chickpeas chilis menu drier than other times, so you need to add some additional oil and / or water to make it smooth. I make the hummus with a consistency of peanut butter. Nice and thick but still spreadable. Serve hummus with pita as a mezze or spread it on a tortilla and top with roasted vegetables, such as peppers.
Needed - 125g dried chickpeas (or 250 grams canned chickpeas, drained) - 2 tablespoons tahini chilis menu - 2 cloves garlic or replace with garlic powder - 4 tablespoons olive oil - 1 tablespoon lemon juice - tsp cumin powder - teaspoon paprika - Salt to taste - A few tablespoons of water to it if necessary. smoother make - (Fresh) parsley to garnish
Early preparation the night before with the dried chickpeas. Weighing 125 grams off and put in a bowl. Fill the bowl with water so that the chickpeas are well below. Let the chickpeas now minimal soak overnight in water.
Mix the chickpeas with all the ingredients, except the water. Puree the mixture in a harvester or blender for about 30 seconds. Stir with a spoon and watch how is consistency. The hummus is very dry and crumbly? Then add a tablespoon or two and put the chopper or blender even briefly. Still no good? Then add a little water again, until it resembles peanut butter. Test yet as to whether the hummus is your sentence. chilis menu Add if necessary. a little salt or one of the other ingredients chilis menu in order to bring it to taste. Serve in a bowl with some olive oil over it and dropped some (fresh) parsley.
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