Know the most delicious eaten jamblang water hangat2. With a bit of the sauce is sweet and slightly spicy, know this water is very easy to make. cobain yukz ..! Ingredients: - 20 out sumedang kecil2 or 10 out, 3 x 3cm pieces and fry until browned bonefish grill - oil for frying know - 20cc soy sauce (or to taste) - cabbage - sliced tipis2 (optional) - red hot chilli peppers or chili curly, oblique thin slices - 7 red onion, thinly sliced - 3 garlic, thinly sliced - 200cc warm / hot water - salt and pepper Directions: 1. Saute onion, garlic and chilli until fragrant 2. Masukkkan know, briefly saute 3 . Add salt, pepper and soy sauce, stir briefly. 4. Add water, stir well. Then add the cabbage. 5. Once the sauce slightly thickened, remove from heat and serve.
Wednesday, November 26, 2014
Know the most delicious eaten jamblang water hangat2. With a bit of the sauce is sweet and slightly
Know the most delicious eaten jamblang water hangat2. With a bit of the sauce is sweet and slightly spicy, know this water is very easy to make. cobain yukz ..! Ingredients: - 20 out sumedang kecil2 or 10 out, 3 x 3cm pieces and fry until browned bonefish grill - oil for frying know - 20cc soy sauce (or to taste) - cabbage - sliced tipis2 (optional) - red hot chilli peppers or chili curly, oblique thin slices - 7 red onion, thinly sliced - 3 garlic, thinly sliced - 200cc warm / hot water - salt and pepper Directions: 1. Saute onion, garlic and chilli until fragrant 2. Masukkkan know, briefly saute 3 . Add salt, pepper and soy sauce, stir briefly. 4. Add water, stir well. Then add the cabbage. 5. Once the sauce slightly thickened, remove from heat and serve.
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