1 whole chicken 2 2 liters of oil seeds are dried pickled ginger 1 tablespoon ground pepper 1/4 ounces outback menu of garlic 1/4 liter of red onion 1 large seed 10 stem ginger lemongrass outback menu salt to taste How to make: Chicken cleaned and cut - cut and then coconut the 2 seed and make coconut milk cooked until boiling then enter pickled ginger that has been doused with hot water and cook until slightly thickened when it's greasy chicken with seasoning enter - seasoning and cooked mashed continue to dry Note: CHICKEN ginger comes from the "PARE -PARE "SOUTH SULAWESI .... CUISINE CHICKEN outback menu
3 tablespoons of blue band 1 packet Rayco 1 whole chicken 2 garlic cloves shallots 7 1/4 spoon pepper 1/4 spoon nutmeg 1 tablespoon brown sugar 2 bay leaves 1 coconuts 2 segment cinnamon 1/2 tablespoon water acid How to make: Chicken chopped 3 cups coconut milk + cinnamon + bay + Rayco acid + water Seasoning blu pulverized and then sauteed with bands Then enter until cooked chicken (until thick) Note: CHICKEN BUGIS derived from the "WATANGPONE" SOUTH SULAWESI .....
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