INGREDIENTS: 250 g flour 50 g flour 1/4 teaspoon baking soda 50 ml cooking oil 1 egg btr 25 ml water 100 g cheddar cheese, grated FINE HERBS: 10 btr onion 1/2 tsp pepper 1 tsp salt HOW TO MAKE CHIPS GARLIC CHEESE: Sift flour, starch, and baking soda, then set aside. Stir cooking oil, eggs, and water until it becomes smooth. Pour the oil mixture into the flour mixture, then enter the ground spices and cheese. Stir until smooth. Let stand for 15 minutes. Milled swad thin dough and cut into pieces. Fry in hot oil until yellowish and crisp. swad Remove and drain. After the cold chips put into an airtight jar and serve.
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