Catering Chicken chasseur Chicken Chasseur Recipe Ingredients: 1/2 chicken tail, cut into pieces, wash pepper to taste 1/2 teaspoon salt 7 tablespoons margarine Chicken Chasseur Sauce Recipe Ingredients: brown stock 250 ml cake flour 1 teaspoon 1/2 onion 50 grams of fruit tomato calabasas paste 1 teaspoon white wine button mushrooms 30 grams of salt to taste chopped parsley to taste Complementary Chicken Chasseur: carrots 1 piece, cut beams, boiled beans 25 grams, siangi, cut into 3 cm pieces, boiled leaves lettuce taste fries taste How to Make Chicken Chasseur: Puncture-chicken skewer with a fork, cover with salt and pepper. Let stand for 5 minutes to allow the flavors to infuse. Heat 3 tablespoons margarine in a saucepan until melted. Add chicken, and cook until chicken brownish yellow. Lift. Chicken Chasseur Sauce: Heat 2 tablespoons margarine in a saucepan, saute onion until fragrant. Stir in the flour and stir well. Add tomato paste, button mushrooms, salt and wine. Cook over low heat until cooked. Lift. Heat the remaining margarine (2 tablespoons) until melted, stir fry vegetables briefly. Lift. Place the chicken on a serving plate, add complementary. Flush with Chicken Chasseur calabasas sauce to taste. Serve with a sprinkling of chopped parsley on top. Serves 2
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