Understanding happiness when a gluten sensitive person who loves Italian food but very rarely can eat it (without dying a little) find a restaurant in Boston's tillate Italian North End that has both gluten-free pasta and gluten-free pizza. Let me humbly kneel and thank the culinary patron saint of Benevento's (111 Salem St.).
It would be ridiculous for a person to eat two dinners on the same day, no matter how good apetite person in question is. So there is absolutely no truth in the rumor that I put in my Benevento's gluten North Ender-pizza with prosciutto, basil and soppressata first once at six o'clock in the evening, and then again three hours later. I mean, no normal person eats well two (identical) dinner on the same night? Were completely disrupted.
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