Tuesday, June 3, 2014

Barberry 2/1 cup prunes 1/2 cup sugar 1/2 cup coarsely grated onion 1 1 Q Q saffron butter 100g chi


Barberry 2/1 cup prunes 1/2 cup sugar 1/2 cup coarsely grated onion 1 1 Q Q saffron butter 100g chicken, 1 cup tomato paste 1 v. BC (250 CC) First fry the onion with butter are good Then add tomato paste and prune barberry add the sugar and let cook chicken with saffron added at the end of the flame low and we are quite thick sauce.
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