red pepper Kamba, finely ashoka narzana ashoka onion, finely chopped 1 tablespoon olive oil 2 c

red pepper Kamba, finely ashoka narzana ashoka onion, finely chopped 1 tablespoon olive oil 2 cloves of crushed garlic 1 piece ginger, peeled and cut into thin sticks 3 small zucchini, cut into small pieces 2 pm 2 pm baby spinach cooked rice, about 400 years (chilled) 1 tablespoon 2 tablespoons brown sugar 2 tablespoons rice vinegar soy sauce
In a bowl, combine the vinegar, soy sauce and sugar. In a large skillet heat the olive oil and sauté the chopped peppers and onions. Add the garlic, ginger and continue to cook until the peppers soften. Add the zucchini to the pan and fry them for 2-3 minutes, then add the rice and combine well. Put the spinach and continue to cook, stirring, 3-4 minutes. Pour the sauce from the bowl to the pan and cook until the rice absorbs the liquid in it.
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