Glorious Treats

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Fried rice with egg and vegetables is prepared relatively easily. Use pre-cooked and cooled rice, but even if not, if it well cooked, cooled and drained, can prepare lunch or dinner in half an hour. Rice should be washed very well and boil with the lid on. While boil you can prepare the omelet and then vegetables.
2 pressed garlic cloves
The rice is washed panera for several minutes in running water in a strainer. During this time the water is boiled. Washed rice is placed in boiling water in a saucepan with a lid. The water and the rice should be in the ratio of three to one. If Dot is overflowing pot, lid dike per second and reduces heat. So gradually to the lowest level.
After preparation of the omelet in a wok put one tablespoon oil and fry the vegetables - frozen Chinese mix, frozen corn and chopped zucchini. Add garlic and seasoned with curry, chilli, ketchup, chili sauce and soy sauce. If necessary, you can add a pinch of salt.
Vegetables fry briefly, just to soften slightly and flavored by spices. Then add them to the rice, stir and fry for a minute. Finally add chopped omelette, stir and fry briefly.
Oh, how tasty it seems Lou ... And I like Chinese cuisine, this reminds me of her. But deserted rice, I can not handle to cooking - with Basmati am "you" so far ... Greetings and good day! PS The pictures are great! Reply Delete
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Rice with eggs and vegetables, one of my favorite combinations. panera The recipe panera is different from the way you prepare but looks irresistibly delicious and maybe next time I'll prepare it so. Great photos, Lou! Reply Delete
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