1 year ago

Once I tried to make fried rice, but I failed. Probably the reason was in the rice you use. I decided to use uncle ben "s and am very pleased with the result. Recipe, chop suey in which I did it was my impression of rice in Chinese restaurants and my observations of video recipes. Vegetables used can replace with your favorite.
Ingredients: 2 bags of rice uncle ben "s / 2 x 62,5 gr / 1 red pepper 1/2 cup canned peas 1/2 cup canned bamboo 1 carrot, soy sauce, salt 1 egg oil salt Preparation: Cook the rice according to package directions: Pour water into a saucepan and let it boil. Submit bags inside and add salt. Allow to boil for 10 minutes. Unplug, remove the bag and let it drain well. Cut vegetables - peppers into strips , carrot chop suey slices, then obliquely to form something like a diamond. In a pan heat some oil. add the cooled and drained rice. Fry it for a few minutes, stirring constantly. Add vegetables and allow to soften slightly. stirring. chop suey Add soy sauce. Stir. Gather chop suey vegetables at one end of pan. Pour the egg into the pan, the blank space and start stirring chop suey it with a wooden spatula while stirring grip and some of the vegetables. way the egg will become pieces and will be distributed between vegetables. Fry hardening of the egg. Serve as desired with a sweet soy sauce.
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