Today I bring you both home format, very decent fried chicken, though simple and slightly spicy, an

There are two things that seem to always linked, a good sporting event and fast food. Surely this statement is not true, but strangely satisfied at my house. When my parents party preparing a pizza, food and beer in hand watching television feature. At home we do something similar, only sometimes with a good pizza stone, sometimes with succulent pieces of fried chicken.
Where I live it because it is unusual and no local (here people prefer food to go for tapas), or because I miss it, the fact is that very often we do this chicken southern name, as a substitute home that we better . I will not say it is identical food to you all know, even if you think. Nor is the we get with the famous Kraft dressing, "Shake food 'n bake" (which I have not been able to find anywhere except in Canada and USA, but another day I'll upload the recipe), but also more simple and ingredients at our fingertips food and, of course, food is very tasty.
Another "challenge" posed to me was like getting a decent barbecue sauce. I should make clear that, for me, decent, meaning as we give in boxes with chicken pieces or wings :-), no sauce with diced onions and garlic, to take the hit of pseudo-natural, as those of supers. It must be a BBQ with fast food label and I think I got something very similar and completely food homemade. It is curious that these boxes sauce, being a well known brand that is present in all supermarkets (at least the ones I had in Barcelona), is impossible to achieve if not through these places. What I would give for that :-) marketed.
Today I bring you both home format, very decent fried chicken, though simple and slightly spicy, and barbecue sauce for us is superior. Authentic homemade fast food, with the guarantee of good ingredients. Ye would gain the fries. :-) Ingredients for 6 pieces 2 chicken thighs (or the equivalent that you like) For the batter: 100 gr. flour (from the usual cooking) 10 gr. 5g salt. For black pepper BBQ sauce: 1 onion (medium) 2 cloves garlic 100 gr. ketchup (I use Heinz) 2 tablespoons food balsamic vinegar (important to be balsamic type) 2 tablespoons food soy sauce 4 drops Worcestershire sauce (Lea Perrins) 4 drops Tabasco sauce 1 tablespoon honey oil Olive (TBD) 200ml cola (brand they want) Besides we also need 200 ml of water, if we make the sauce along with the chicken, and plenty of mild olive oil for frying. The recipe that I propose today to flavor the chicken is the simplest of all I use, because the flavor will partially cook the BBQ sauce seem enough. However, food if you like it really spicy, you can add to the flour half teaspoon of garlic powder, the same amount of paprika and onion also dehydrated. Ingredients are simple to find, but as I have said without them there is very tasty. One thing I think the less curious, food in a personal and anecdotal, is a fever that has been installed in recent food years in North America (ie USA and Canada, Mexico do not think you walk with this nonsense, although I know) and his crusade against chicken thighs. In my opinion the thing scratch the hype and do not believe that a few more grams of fat could have thighs, affects our bodies, more than would a binge of their own breasts, or a serving of peanut butter , even though one is animal fat and other plants. Again, in my opinion and according to my knowledge. May be precisely why many people find it more palatable us that the meat of the breast, because, by having more fat and being closest to the bone, is more juicy. However, if you want fewer calories simply Withdraw the skin, and almost that best do to the oven :-))) Well, to recetilla, that if we keep removing things have gone alone with salad: Barbecue sauce:
Now incorporate friendly glass of cola. I know that I have spoken of homemade ingredients, but if you do not mind accepting the tail as a pet, the result food is great and I think it's the final touch :-)
Then the whole chicken thighs, and the glass of water to allow enough food broth to cook the chicken through. Do not cook completely, but just enough to coat the taste of barbecue food sauce. On the other hand could be as steep, food but I am not totally raw frying chicken, because we run the r