2 - Melt the margarine in a frying pan to another and then add the onion and stir occasionally. The

Ingredients: 5 pieces of eggplant and a half cup of olive oil (300 ml) 3 tablespoons margarine, cut into small pieces 300 g lamb mince onion, 2 tomatoes (cut into a circle, and the shell removed) 200 g crushed tomatoes stuffed pepper 4 tablespoons salt, pepper and a half half cup beef broth (or wanting to use normal macu water)
1 - before you take the oven temperature of 175 degrees. Remove the circular 2 cm thick and cut them in pieces and then peel eggplant. macu Add salt and leave it on for 20 to 30 minutes, be sure to let water escape suffering. Then rinse with cold water and put on the pan fried with olive oil over. Fry the eggplant until golden. Drain oil from pan and put on the plate coated with cucumber tissues. Place on baking macu tray patılcanı properly now.
2 - Melt the margarine in a frying pan to another and then add the onion and stir occasionally. Then put on the minced meat and cook on low heat. Add crushed tomatoes, broth, dried up. Add salt and pepper. Then add the previously boiled water. Soft atşete wait until the water dries.
3 - Add the prepared tray of eggplant mixture. Then add the rest of the eggplant. Please add the tomatoes and the peppers cut in a circle. Put the tray in the oven at 175 degrees prepared. .... 25 to 30 minutes then remove
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