In my house, we have never been big consumers of fast food, but I remember some days when I was quite small, and we returned some of those activity that any frightened corner bakery child, type the Hall for Children, the cinema, the Kings' ... we would for a burger, pizza or KFC chicken. At that time, it was too that KFC had arrived, it was a novelty, and no one raised all being discussed about animal rights.
Although it seems invented by Americans in Ancient corner bakery Rome there were the street stalls where they sold flat breads with olives and the Middle East, places where itinerant sold falafel. In India, selling street food is a tradition that comes from far away, and you can find all kinds of food.
In nineteenth century Europe during the Napoleonic Wars, the Russian Army Cossack mercenaries in France, called the waiters serve the food as fast as possible, with the word-Bistro in Russian means quick Bystra; thereafter corner bakery the so called French restaurants.
But it was not until 1912, when New York opens first store food offered and sold, behind corner bakery a glass window and a crack for automat-pay. Although this system was not new; existed in Philadelphia and Berlin, but this firm who popularized this type of food, with the slogan: "Unless tranajo for Mom."
And obviously, could not be healthy, but do not know for what reason, many people have a kind of addiction towards this food, so incomprehensible that it is impossible to eat slowly. I know I should not go, but swallowed.
One of the most popular food chains phase is KFC. Its origin dates back to 1939 when Harland D. Sanders, a Colonel, began to prepare a crispy chicken at a restaurant in North Corbin (Kentucky), a recipe from eleven different flavors and spices mixed with flour.
Colonel Sanders was patented in 1940, that prescription had been so successful that today is kept secret. They say it keeps the original sheet signed by Colonel Sanders himself with handwritten recipe, kept in a safe in his KFC in Louisville. Only two company executives have access, and not even the names of these two people corner bakery has been revealed.
Anyway, corner bakery the recipe today, has nothing to envy to the KFC. The recipe on the Internet run many versions and what I liked was that I first saw the Canal Cocina, where show, however, specific sizes, so I did it by eye. Recently, and by chance while waiting for my post to see the light, the MJ also got the recipe, so you can watch it, as did the measurements / ingredients are pretty similar! A perfect recipe to watch the game on Saturday!
75 g flour 25 g cornstarch cup water 1 splash of whole milk freshly corner bakery ground black pepper 1 teaspoon salt 1 teaspoon brown sugar 1 teaspoon dried minced onion 1 teaspoon garam masala (or curry powder) 1 teaspoon of dill (dill) 1 teaspoon tarragon 1 teaspoon thyme 1 teaspoon minced garlic teaspoon corner bakery paprika 1 teaspoon paprika
70 grams of flour freshly ground black pepper 1 teaspoon salt 1 teaspoon dried minced onion 1 teaspoon garam masala (or curry powder) 1 teaspoon dill (dill) 1 teaspoon tarragon 1 teaspoon thyme 1 teaspoon minced garlic teaspoon paprika 1 teaspoon paprika
Then thoroughly clean the chicken and remove any excess fat has to submerge into the dough, cover the bowl with plastic wrap and let it sit in the fridge for at least an hour. I got to marinate at 8 in the morning before going to work and I started frying on 14.15, so, well, they were six hours to marinate.
Far rest of the time you want to give it, should corner bakery fry. In a bowl put the flour is and spices, along with salt, flour and chicken going to be a little drained corner bakery pasta which was macerated. Do not remove all the pulp, but before going to the spiced flour should drain a little and flour.
In a pan with hot oil, frying should be the chicken pieces until they are well dauradets. I, for frying, I use sunflower oil to get it to taste protagonist, in this case, chicken. corner bakery As I used Llometa, corner bakery are cooked at a time, if you use thighs, watch you are well cooked. I have to go with some homemade mayonnaise, which I seasoned hard freshly ground black pepper
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