In a deeper pan we warm up the oil and lard and fermented throw cones upside in oil and prykryjeme

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These cones doing about 40 years, and so are excellent that I decided to have them here even though I nefotila procedure only final but the girls wanted hookah bar receptík so I add ... the carnival so we have them try :-)
Raw materials 500 g flour Special 1 piece 1 piece egg yolk 200 ml skimmed milk 20 g fresh yeast 160 g boiled potatoes in their skins 1 PL powdered sugar 1/2 KL salt 2 tbsp melted hookah bar butter 50 ml rum Filling: 2 pcs egg whites 100 g sugar crystal strawberry juice stuffing 2nd option: 2 pcs egg whites 100 g granulated hookah bar sugar water strawberry jam
First we cook the potatoes in šupke..a let it cool, then chopping them to jemno.Do a bowl put the flour and salt, add the grated potatoes, egg and lukewarm milk žľtok.Do put sugar and fragmented has risen kvasnice.Ked added to the bowl, and pour out melted butter and rum and prepare a dough.
In a deeper pan we warm up the oil and lard and fermented throw cones upside in oil and prykryjeme after about 2 minutes and turn odokryjeme but it neprikryvame.usmažené translate on a tray lined with napkins to drink zbytočnyý oil.
Zaki us rise donuts make our PKNK. the steam whisk snow with sugar and add the jam and došlahame .môžeme hookah bar put the vanilla flavor foam cukor.Druhá: we do kastrolika hookah bar granulated sugar and a little water in order to flush sugar and cook for nit..a then robime snow and whites are beaten to pour some hot thread and flicks and add džem..tento hookah bar way is faster so choose :-))
anina43, January 30, 2012 on 14:18, cones are interesting in that it is added to the dough potatoes, after working with Journey Now works and then being left to rise. I hope I understood recipe? hookah bar I know many recipes, but such is not and therefore can certainly hookah bar try it. Regarding the foam when to add water and about what, foam above the steam I have not done a long time ago dik
marijanka712, 30 January 2012 14:56 of beautiful, tasty and interesting stores and try some hope that I can as you like, with a path that is now under construction.
marijanka712, January 30, 2012 o 15:41 cones truly fabulous and I used to do but another potato recipe so I know where it is so early potato so it does not dry and will remain so even when on the second day are excellent. usually not remain ....
tatranka, January 30, 2012 o 16:19 Beautiful šišky.Ten name is Eliska will look great, they are really hookah bar like vánok.Mám recipe for donuts with potatoes, but the procedure is different and I do not have them as vánok.A which foam has dostala.Jednoducho know always something brilliant prekvapiť.Aj of ordinary cones you make holiday. Awesome ...)))
sonulienka hookah bar 30 January 2012 17:56 They are wonderful they certainly try it. Thank you for the recipe
orchid, January 31, 2012 o 16:38 ... I have no words
Guarantee, January 31, 2012 o 18:54 Potatoes'm not done yet, I try it. Fry them in a deep fryer, very like it worked well, lather doing well and I give it to the best homemade marmalade and raspberry hookah bar :-))) (... now I slinky flowing ...)
tothka, February 2, 2012 by 19:14 sedition Such cones are incredibly good with foam such as those I have not done them yet, so they'll definitely upgrade. Recipe that rom added last year to Vary as "donuts as Juliet" comes from Omšenie, which of you is not far, so perhaps because the big resemblance recipe. hookah bar Definitely maybe I try a foam box with you.
jarkulienka, 3 February 2012 about 05:41 So last night I made them and have no other will not do! Fantastic !!! And I gave them (no foam) to the loggia freeze because children today come from Prague, let him be fresh. A foam'm doing today. Thank you, thank you.
slavka11, 4 February 2012 about 13:47 cones tested. Today for lunch .Manzel hookah bar were praised and I got a kiss. A mom too praised. I've done cones prvykrat but I think this recipe I always do. Are already baked for about two hours and are still crispy and puffy'll see how tomorrow will taste. Thanks for the recipe
elisticka, February hookah bar 4, 2012 18:16 thank the girls :-)) @ slavka11 and the next day were beautiful hookah bar vobec nesploskli were excellent ..... :-)) man them sparingly aa truly well on the third day savor: -))) If I nedietovala so he will not stay :-)
andrea3, February 9, 2012 at 09:50elisticka beautiful managed :) I would also like them tested, but is still pondering whether the gluten-free rum? How to apply? I heard that