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I throw late tasty yet just an online blog post for today because I want this hummus that I just did not pass to you. So easy to make and so delicious! You can use it as a spread but also as a dip with Turkish bread and vegetables. And if it was not so good, I would alone make it for the fantastic pink color.
The ideal to create hummus is that you can customize it completely to your taste. I love myself a lot of garlic and lemon, so I'll do some extra in there. But if you find the delicious taste of sesame you can add up to extra tahini. Oh, another advantage: it is much cheaper if you make it yourself. Ingredients:
250g cooked beetroot (also allowed from a jar) 240 g cooked chickpeas (may also canned) 1/2 garlic clove 1/2 tablespoon tahini 1/2 tablespoon lemon juice 1 tablespoon olive oil thyme salt & pepper Extra: vegetable and / or bread , to serve
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Reply Bente September 3, 2014 at 19:14
Hmmm that looks delicious! Until recently I lived (it seems) under a stone and I had never tasted humus. And now eat after a time, I'm sold ... And this seems still easy to prepare?
That is sesame paste, huddersfield is an essential ingredient in hummus. All I heard that Jamie Oliver once said in a program that you can also substitute peanut butter but I do not know how good it is haha. It can be bought at The Gardens, Ekoplaza and larger supermarkets.
I recently even humus made with peanut huddersfield butter, it was pretty good! It is something notiger. I would not do it in this humus, beetroot and peanut butter does not seem like such a tasty combination. Looks delicious, which kleeeur <3
The cookbook Veg happen?
When beets in a jar, however, that it may be some sour (just check the ingredients list: p). I had that problem once with beet pasta (divine). Cooked beets are best = D. I will definitely make the recipe again, looks delicious.
Well, I'm made today! huddersfield Well without tahini, because I had forgotten huddersfield to pick: P I think it's very nice! I had not expected, since I'm not so fond of beets, but it tastes pretty falls away I'm just a little loose gone with the garlic (3 quarter clove), so 'now he is very strong Anyway thanks for the recipe ! If you often invent recipes for hummus, I hear they like!
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