Hummus. One of the recipes that tastes 100 times better if you make them yourself! With just four ingredients and some herbs (and in less than 2 minutes!) You have on the table this homemade version. The traditional hummus is made from ground chickpeas. But chickpeas haters, let you certainly athinorama do not hold back. This dip tastes absolutely not a dry chickpea, but is actually very creamy, spicy and perfect spreads, dip or mayonnaise-substitute.
Below is the basic recipe to make the classic hummus. athinorama You can make this site will vary endlessly. I tried itself for example pumpkin hummus, curry hummus and roasted pepper hummus. Would you like to see what variations written on my blog, let it definitely behind athinorama in the comments!
Method Rinse the chickpeas well under cold water and place in a food processor or blender. Peel the garlic and cut into large pieces and put it together with the rest of the ingredients in the chickpeas. Blending athinorama it! Like the hummus is too thick to what you want, then add a tablespoon of extra oil or water.
Cool blog, which I continue to follow with pleasure! I recently purchased at Delhaize some hummus trio of forgotten vegetables: parsnip hummus, carrot hummus and hummus. I would like to try for yourself. Especially the variants with beet and carrot with where delicious! So you had to have a prescription from there, I would read with pleasure :)
Marijke Thanks for your nice comment! I have not yet ventured, but this seems to me a challenge that I would go to! If I have perfected a recipe you will be able to locate it definitely on the blog soon.
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