Ingredients: - 1/2 kg Tilapia Fresh, cut. -1 Ltr water Seasoning: - 1 lemon, cut, squeeze the juice

Ingredients: - 1/2 kg Tilapia Fresh, cut. -1 Ltr water Seasoning: - 1 lemon, cut, squeeze the juice -2 stalks lemongrass, cut concentrated in 4 parts, dikeprek -3 cm galangal, sutton dikeprek -4 cm ginger, lime leaves dikeprek -5 -5 shallots, sliced, sauteed -2 cloves sutton garlic, sliced, sautéed -3 red pepper, sutton sliced -merica -garam enough powder to taste -1/2 tsp sugar belt basil -1, -5 take leaves of green tomatoes, cut each tomato into 4 sections -2 red tomatoes, cut each tomato into 4 sections -10 cayenne How to cook: - Clean the fish, beef, and fried / can also fillet the fish in the water -Rebus together ginger, galangal, lemon grass, leaves orange, and red onion and garlic that have been sauteed, boiled until boiling -After boiling, fill-me-fried Tilapia first -Tuang lime juice, red pepper sutton slices also enter, green tomatoes, red tomato soup with pepper -Bumbui, salt, sugar, to taste one's way -Matikan fire -Add basil leaves and serve soup Spicy Tilapia sutton acid with a sprinkling of fried onions.
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