Zemstrīpas note: I got a bit of salt, because when reaching the masses, I forgot that quinoa has co

[Youtube = http://www.youtube.com/watch?v=jwziXSeabd4&feature=related] And today, as I was once in this series come round (!). Yes, I once again look Friends. This, here's a coincidence. (For those who do not know - Phoebe was apvainojusies to Ross because he had called on him boring. Dreamed).
I do not know - coincidence or not, while the smart ļoooti mood improved after breakfast. And he only breakfast at the new version of vegijburgeru. Of very similar lentil pâté previous misery and it had planned to leave, but at one point I came improvisational vigor and got here as:
2 cans of canned lentils handful of black olives 200 g quinoa 3 cloves garlic 1 eat. k. veg. mayonnaise / sour cream 3-5 tbsp 1 tbsp olive oil mustard 1 tbsp cornstarch 1 tbsp 3-4 tbsp of flour bread crumbs salt, pepper, oregano to taste
Quinoa cooked in accordance with the manufacturer's instructions. Sablendē lens along with olives, crushed garlic, oil and veg.majonēzi /-label. If the hard blendējas, jets pizza add soy milk or water. When a homogeneous paste, add the quinoa. All mix thoroughly. Add salt, pepper, oregano. It is desirable to obtain a thick, ķepīgu mass, from which you can create cakes that more or less stays together. This is achieved using the least possible flour / breadcrumbs jets pizza / starch, because they suppress the taste of the burger.
When the mass ready to put in the fridge for half an hour. Heat oven to 200 degrees jets pizza Grease fry pans and with the Spoon lentil cakes mass. Very close better not to, because they are baking a little jets pizza leak. Bake for 15-20 minutes, the cakes are turned to the other side and pacep another 5-10 minutes (depending on how golden / crisp burgers hungry). Done.
Zemstrīpas note: I got a bit of salt, because when reaching the masses, I forgot that quinoa has cooked in salted water. Therefore it is better jets pizza to add salt at the end. I crazy will know how to be without olives, I'll try out next time. Probably, that could also bake the pan, but it certainly jets pizza would add more flour and I usually do not want to do. The best tastes real burgermaizītē - with tomato sauce, ķiplokmērci, tomatoes, pickled cucumber and some lettuce. Very nice texture, it is thanks jets pizza to a little crispy quinoa grains and creamy lentil mixture. I have found two versions - 1) cut into small pieces and put the soup. Meet kkas similar balls. So I uztjūnēju potato-leek soup. 2) cut into small pieces and salad. We had Chinese cabbage / cucumber / roasted sunflower seeds / yeast flakes / olive oil / linseed oil / balsamic jets pizza vinegar.
I just want to say that I love this blog! First of all, everything jets pizza is vegan (so that this is not the first Latvian-vegan food blog), secondly, everything looks very tasty! Start time will cook (: January 25, 2011 at 10:35 am
I was happy to poach this (the only lv.veg.fūdbloga) honor, but already it is another. here's http://klab.lv/users/piile/ - I did not notice any nevegānu recipe. there are a lot of good, like looooti tempting eggplant / tofu ricotta pudding, which certainly ever try out. January 25, 2011 at 11:14 am
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