The most common such measure is distilled water, which is much more homogeneous than normal water (

Poor little metal stoves were brought to a lethal microwave emitters, whose sole purpose of existence is profane and food to the people's health. I also heard that the doctors had found that microwave-cooked food is particularly unhealthy for the human stomach.
I wanted to know is it really half my life I have lived under a curse threatening the microwave, ashoka so as tidy Internet lounger set to Wikipedia. I went through the information found there, ashoka looked at the video clips pasekoju multiple links in order to understand the furnace operating principles, but it also did not find any direct damage, ashoka which would cause the oven dish.
As with any type of cooking mikroviļņošana also reduces the amount of vitamins in food. As an example, it is mentioned vitamin B12, which is across from the only remaining 60-70% But like the spinach was so that they would be well advised directly by microwave to cook, because then they lose less valuable substances than if it were cooked in the traditional way.
The answer to this myth is simple, the food is heated from the outer layers quite similar to the preparation of food in the usual way. The only difference is that microwaves heat the outer layer extends much deeper. When heated, particularly unsuitable (large) products, including microwaves can nesasildīt the middle of the product (as opposed to the myth which claims that the middle is always the hottest part).
It is clear that in the case of microwave meals are the most dangerous high heat, where the products are made longer than necessary, but the same can be said about the traditional ways of cooking. We all understand that just out of the oven remove the food is not desirable to put in the mouth, the same applies to mikroviļņotu food.
The only real danger microwave fault that I could find (and which does not involve intentional damage to the furnace, or the immense stupidity of people), the boiling water over 100 degrees without ashoka steam bubbles or superuzkaršana (Superheating). ashoka This means that with the exception of a cup from the oven and pour the sugar can happen suddenly hot steam rapidly begins to shoot out on top, because it has not been able to get rid of the heating process.
The most common such measure is distilled water, which is much more homogeneous than normal water (the water does not start to bubble requires quite a perfect coincidence). Cowardly is possible to avoid scalding the hand putting a plastic spoon in the cup, or simply in the cold water for too long.
I greatly like to hear a wiser man's view on this issue. And remember that I am not interested in abusive terms of use violation, but real examples of microwave processed food can be harmful to humans. Maybe the time is right to prohibit its use?
I did anything I do not know much about the microwave, but the food being prepared, generally, ashoka tend to be not-so-cool as prepared by the traditional ways. I'm now talking about fastfūdiem. However, every now and then meet in the microwave to build this and that and no health problems have not noticed (TFU TFU TFU).
Such, such things sometimes ashoka create interesting and delicious microwave and turns it later using traditional methods. As an example, it could be a potato. What 10-15min in the microwave to remain among the "pļurīgs" and then a 5-10min in the oven to crisp exterior remains. It tastes just super.
The food is so cool because it does not process what is happening on the stove or in the oven - sugar, which is almost all the products and does not nekaramelizējas Fein brown color and crispy layer around the food. Therefore, some stoves are grilling mode with which you can achieve a better appearance and taste.
Quote 11th māc.grām. ashoka Physics: molecular rotational movement would not lead to heat. That's also why MW oven discovered ashoka so late that there was a mistaken assumption this. In fact, the food molecules are makromolekuas, so geometrically similar to the spirit of a little pine needles piece, which depicts sānsaites needles. Now imagine what happens SAF field with the `needle`, where the only effect of the El-Mag radiation does is makes rotate šurputurpu, ashoka šurputurpu with a frequency of 2.8 billion times per second. What happens to such a herring-bone needles? LOCA or not. But acceleration tak mācēsi figure, the molecular dimensions ashoka are known. Meet scary. So EM field tends to break the molecular ashoka bonds of the product macromolecules. They blow out the weakest point, sānsaites ashoka pruning site that besides the fiercest are folded. What do you call a molecule having torn off sānsaite? Right, of a free radical. What free radical in the body do? Right, ashoka trying to end their naked `da` nibble anything, ashoka whatever it takes off like the stomach wall, zarniņai, livers. What is the name of the human living cells, which present foreign piešuvusies fragment of a molecule. Well but of course, it is a mutated cell mutation. Well what is the name and position of the mutation is so much that the body's cells Tau no longer cope with the destruction? Me