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Home Walking 5 most amazing museums food
Tourists in Italy can now diversify leisure, gave a tour of the museum entirely dedicated to sausage. The museum was opened in the town of Musa Modena region Emyliya-Romagna. Three floors and more than 200 square meters of exhibition space reserved for images, videos, text descriptions with interesting stories and anecdotes associated with the sausages. Special exhibition devoted to old machinery, employing craftsmen making traditional Italian hams and sausages. Paid attention and craft, closely associated with the work of butchers - from art to clogging slicing hams and sausages ligation. During the tour you can learn about the tradition of making, history and a huge variety of meat products Kolbasna different regions of Italy. Museum of noodles in Japan, a major Japanese company Nissin in 2011, opened in Yokohama is one of the largest museums in the country eating devoted lover of Japanese dish - ramen noodles. The museum presents the history of the emergence place of the country's instant noodle in the 50s of last century. The walls are plastered bags from the noodles place from different place countries put on the shelves of glassware and various adaptations for eating this dish, and is located at the museum shop you can buy many varieties of ramen. The mini-factory offer tourists make their noodles, issuing a set of ingredients. The result of his work can be packaged in a gift box and take in as a souvenir. Museum of cheese in the Netherlands museum devoted to Dutch cheese, is centrally located near the Alkmaar cheese market. It was created to preserve the history of the local tradition of cheese production, repressed emergence of factory production technologies of the product. Here visitors can learn about the history, production technology and raw place in the culture of Holland. Visitors to explain the difference between cooking place at home and cheese place factory. The museum contains many simple objects used for cheese production, and includes photographs, presentations and videos. Guests are also offered a taste different kinds of cheese. Karryvurst Museum in Berlin
Karryvurst - a popular fast food product in Germany: Fried sausage in tomato sauce with curry. The museum, dedicated to this dish, opened in 2009 in Berlin at Schützenstraße, 70. Besides place the history of the dish, visitors will learn the recipe karryvurst a special simulator, and next to the spices are offered to guess the original recipe sauce. All components are known, but the proportions are kept strictly confidential. Museum of Cocoa and Chocolate Museum in Brussels is the Grand Place in the historic 17th century. place In it, tourists can learn about the history of Belgian chocolate, to see the whole process of production, but also to try yourself as a pastry chef, followed by tasting of the resulting product. place Visitors are also introduced to all stages of the manufacture of various types of candy and chocolate figures. Also in the museum can recognize the history of the emergence of chocolate since the Aztecs and Mayans, who began to cultivate the cacao tree as long as the chocolate came to Europe, which was originally used as a medicine. The two floors place of the museum displays various place products made of chocolate.
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