Food that kills! | Ekosvit momofuku
Fast food has long become an integral part of the modern world. Many people and can not imagine life without a hamburger or hot dog. Where does it come from fast food? Is it true that fast food so bad for health?
Crazy pace of life leaves no possibility for modern man to dine quietly with pleasure. So to lay the starched napkin by the collar and happy to try first, second and third. Instead of solid food meals have to be satisfied in a hurry in a range of business lunch at your local eatery to instant noodles in bag. However, the past is not worth idealize. Fast Food existed in antiquity.
Already in antiquity fast food enjoyed great popularity. If in ancient Greece still thought it best to prepare meals in your household, the Romans often refused momofuku to do the cooking in some homes did not even have kitchens. But in every city, there was mass eateries and markets where trading all kinds of dishes.
Very popular flatbread dough, smeared with olive oil, they were very useful as an edible plate. Many centuries on end, these wafers coated with baked cheese, momofuku sausage and vegetables, became known as the Italian pizza. There were the Romans and their burgers. They fried tortillas with beef that used with bread. Professor momofuku Fernandez-Armesto Philip in his book "History of Food" claims that the ancient Romans used the average eating more fast food than, say, the current New Yorker. The difference is that the fast food of the ancient Romans were fresher and more useful than the current hot dogs and hamburgers.
Respected fast food in other countries. China long before the "Doshyraka" momofuku the markets traded hot instant noodles have been popular in India chapati flatbread with spicy sauce and rice with pieces of chicken with curry sauce. In Europe, momofuku too, admired all sorts of cakes.
The fast food industry as emerged in the 1920s in America. So far, Americans prefer to prepare their own meals at home, but with the rapid industrial growth and development of the automobile industry in the country are no longer sufficient time for preparation. This is where the first restaurants that sell junk food.
The pioneer in this field was the company "White Castle ( White Castle ), which opened in 1921 in Kansas. Specialty "White Castle" burgers were, at that time, for the Americans had quirks. Potential buyers happy and stable prices for food: in spite of Great Depression, World War II, inflation until 1946 the company sold its hamburgers for five cents. When some visitors began to wonder whether this is harmless food network host Billy Ingram came up with a cunning move. He hired several young people who for a small fee each day came in the "White momofuku Castle" in white coats and ordered burgers there. Customers receiving them by doctors and calmed down. Once hamburgers eat even doctors, so they really are safe for health.
It all started very modestly: two brothers wild and Mac McDonald, who traded in a small barbecue restaurant for California motorists have decided to switch to the production of hamburgers. In 1948, they succeeded, and revenues have soared. In 1954 they met Rizh Step salesman, who offered to open across the country schools momofuku of the same name. The brothers agreed, and it was gone. In 1956, the U.S. had 14 restaurants, "McDonald's", in 1960 - 228, in 1968 - 1,000 in 1975 - 3076, 1980 - 6263, in 1984 - 8300, 1990 - 11800. Now Corporation "McDonald's" more than 30,000 restaurants in 119 countries, while the "White Castle" only about 380 restaurants in the United States.
However, in recent years a powerful "McDonald's" problems began. After the company advocates for healthy eating, calling for a boycott of fast food sales in the U.S. and other developed countries began to decline, some restaurants even had to close. It is best to "McDonald's" doing in here every year dozens of new restaurants opened, all of which visitors to three times higher than in European countries. That's just whether it is worth going to these schools?
Manufacturers of fast food has long sought to make their products were high-calorie. For visitors it seemed profitable - just ate a hamburger and inexpensive are satisfied. If you do healthier and healthier food, food inevitably becomes less rapid, momofuku and the price will rise dishes. However, under public pressure, even the most stubborn of fast food manufacturers were forced to take a step toward a "healthy eating". For example, "McDonald's" put into their menu of salads, juices and mineral water, momofuku and also made his clown Ronald McDonald more athletic and fit. But not without incidents. Doctors found that salads from 'Ma
Fast food has long become an integral part of the modern world. Many people and can not imagine life without a hamburger or hot dog. Where does it come from fast food? Is it true that fast food so bad for health?
Crazy pace of life leaves no possibility for modern man to dine quietly with pleasure. So to lay the starched napkin by the collar and happy to try first, second and third. Instead of solid food meals have to be satisfied in a hurry in a range of business lunch at your local eatery to instant noodles in bag. However, the past is not worth idealize. Fast Food existed in antiquity.
Already in antiquity fast food enjoyed great popularity. If in ancient Greece still thought it best to prepare meals in your household, the Romans often refused momofuku to do the cooking in some homes did not even have kitchens. But in every city, there was mass eateries and markets where trading all kinds of dishes.
Very popular flatbread dough, smeared with olive oil, they were very useful as an edible plate. Many centuries on end, these wafers coated with baked cheese, momofuku sausage and vegetables, became known as the Italian pizza. There were the Romans and their burgers. They fried tortillas with beef that used with bread. Professor momofuku Fernandez-Armesto Philip in his book "History of Food" claims that the ancient Romans used the average eating more fast food than, say, the current New Yorker. The difference is that the fast food of the ancient Romans were fresher and more useful than the current hot dogs and hamburgers.
Respected fast food in other countries. China long before the "Doshyraka" momofuku the markets traded hot instant noodles have been popular in India chapati flatbread with spicy sauce and rice with pieces of chicken with curry sauce. In Europe, momofuku too, admired all sorts of cakes.
The fast food industry as emerged in the 1920s in America. So far, Americans prefer to prepare their own meals at home, but with the rapid industrial growth and development of the automobile industry in the country are no longer sufficient time for preparation. This is where the first restaurants that sell junk food.
The pioneer in this field was the company "White Castle ( White Castle ), which opened in 1921 in Kansas. Specialty "White Castle" burgers were, at that time, for the Americans had quirks. Potential buyers happy and stable prices for food: in spite of Great Depression, World War II, inflation until 1946 the company sold its hamburgers for five cents. When some visitors began to wonder whether this is harmless food network host Billy Ingram came up with a cunning move. He hired several young people who for a small fee each day came in the "White momofuku Castle" in white coats and ordered burgers there. Customers receiving them by doctors and calmed down. Once hamburgers eat even doctors, so they really are safe for health.
It all started very modestly: two brothers wild and Mac McDonald, who traded in a small barbecue restaurant for California motorists have decided to switch to the production of hamburgers. In 1948, they succeeded, and revenues have soared. In 1954 they met Rizh Step salesman, who offered to open across the country schools momofuku of the same name. The brothers agreed, and it was gone. In 1956, the U.S. had 14 restaurants, "McDonald's", in 1960 - 228, in 1968 - 1,000 in 1975 - 3076, 1980 - 6263, in 1984 - 8300, 1990 - 11800. Now Corporation "McDonald's" more than 30,000 restaurants in 119 countries, while the "White Castle" only about 380 restaurants in the United States.
However, in recent years a powerful "McDonald's" problems began. After the company advocates for healthy eating, calling for a boycott of fast food sales in the U.S. and other developed countries began to decline, some restaurants even had to close. It is best to "McDonald's" doing in here every year dozens of new restaurants opened, all of which visitors to three times higher than in European countries. That's just whether it is worth going to these schools?
Manufacturers of fast food has long sought to make their products were high-calorie. For visitors it seemed profitable - just ate a hamburger and inexpensive are satisfied. If you do healthier and healthier food, food inevitably becomes less rapid, momofuku and the price will rise dishes. However, under public pressure, even the most stubborn of fast food manufacturers were forced to take a step toward a "healthy eating". For example, "McDonald's" put into their menu of salads, juices and mineral water, momofuku and also made his clown Ronald McDonald more athletic and fit. But not without incidents. Doctors found that salads from 'Ma
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