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Preparation: Pre rice thoroughly washed 4-5 times with cold water. Allow to drain. Pour into uoka and pouring water so as to be 2. 5 cm above the level of the rice. Put it on to boil. Stir once and the stove is reduced. Cover with a lid and allowed to boil for 5 to 7 minutes Remove and place in a wide plate so as to be able to cool down more rapidly. Sprinkle with glutamate and stir. Heat oil in uoka / can fry the meat and / or vegetables of choice /. Add the rice and fry 1 to 2 minutes, stirring constantly. marcos Taste with salt and fry for another 1-2 minutes Serve immediately hot.
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