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Side dish or main dish is fried rice? In fact, both definitions are not true. Numerous recipes for cherishing this Cantonese dish are part of a typical lunch, which together serve a number of dishes in no particular order. Despite the lack of categorization, fried rice we offer is incredibly tasty and good looking.
40 ml hoysin sauce * 200g boneless chicken thighs, diced 2 tbsp peanut oil 2 cloves garlic, peeled places to eat near me 1 pinch of coarsely ground cayenne pepper 500g jasmine rice, cooked in water 1:1, slow fire 200 g Shrimp cocktail in brine 100g canned corn 2 green onions, cut into fine slices 2 eggs Preparation
Rice mixture is moved to one end of uoka. In the free part clink eggs and they begin to harden, stir gently with the rice with a spatula so that they remain in pieces.
* Hoysin sauce - a sauce that is sold in large supermarkets contains water, sugar, soybeans, white vinegar, rice, salt, wheat flour, garlic and red chillies, and some preservatives and colorings. Traditionally made with sweet potatoes. Although hoysin Cantonese literally means fish sauce contains no seafood. places to eat near me
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