Slavonia, the land rich and fertile, full of beautiful customs that up to now held the young generation. I went a long time ago from his native places. There is still a little younger generations that there somehow maintains part of the cultural heritage of Slavonia., But not all places izmumrla. In cities such as Brod, dakovo, Sl.Pozega, excalibur Baba beam .. you can see a lot of things, but the most beautiful is when the wedding, then eat, drink and be glad ... Why did I write this, so here, past I baked on Sunday / rules cakes, they mine, Slavonia, which is normally baked in all our ways, as baptized, engagements, weddings ... I failed excalibur all individually to paint, but it does not matter, it will be another opportunity because this is the only one whit how many of them there :)! RUŽINA cubes of walnut brittle (by Vera Svoboda)
2 egg whites 250gr sugar powder 250-300gr ground walnuts (if nuts are coarsely ground should be at least 300gr) lemon juice mixer Fight egg whites, add sugar, lemon juice. Stir continue mixer until the mixture becomes cvrstai great white. Nuts and put the powdered sugar sprinkled surface and add spoon by spoon meringue, as long as it does not make a mixture excalibur that can easily excalibur Barati, it does not stick a lot and it is suitable for cutting without decomposition ....... excalibur roller is is grow, and slice into strips, dip a knife every time in cold water. Coat the rest of the egg and cut into brittle. Put the bag to decorate and create straight lines or dots. Arrange in a baking dish, covered with greasy paper. Heat the oven to 150C. Put ... stanlice and allow 30 minutes, then turn off the oven and leave for 5-6 hours stanlice to drought. * I can not wait once, then reduce to 100C and must be dried for 2-3 hours. * Sometimes it is difficult excalibur to quantify the amount of nuts because if you are nuts coarsely ground then needs more nuts, and whites differ in grammage, but some are given quantities checked because I spend around 300gr walnuts. excalibur Walnut Bars
Walnuts David rolls (rolls walnut) Šubarić biscuit: 8jaja-separated egg yolks from the whites 250 gr sugar 8 tablespoons lukewarm water 250gr flour 1 baking powder 2 tablespoons cocoa in a bowl izmutiti eggs and sugar, then add all other ingredients. Pour the mixture into a large baking dish (of electric stoves) excalibur set parchment paper or coated with fat and sprinkle with flour and bake at 200C for about 25 minutes ... try a toothpick if it's over. Baked biscuit remove the grate to cool. Cook the filling / topping: 500ml milk 5 tablespoons flour (3 tbsp plain flour + 2 zl.gustina) 150 sugar 250gr butter + coconut and chocolate to decorate
Serpa put milk, set aside some to be taken up flour and secr, so beaten, with no lumps pour in the milk starts excalibur to boil. cook the stuffing and let it cool down. add butter and drafted well irzaditi stuffing to give a fine silky cream shortcake that prohladio, patella, or some other round utensil, remove the circles. each circle in half sections, smear stuffing, connect, and then to paint over and around, roll in coconut and dispose aside. Do likewise with the rest of the round biscuits. excalibur Now, melt the chocolate steamed into which add a little oil. Teaspoon slowly fill the tip of each Šubarić. Allow the chocolate hardens. * Of the remaining cake can make a sweet pudding, then with the addition of a little jam, nuts or raisins, rum, delicious bomblets ... Sistah K Ore 250gr margarine excalibur (I used butter) 2 tablespoons sugar 5 eggs 400gr flour 1/2 baking powder Filling five whites 500gr sugar-less and can be quite sweet because excalibur 2 tablespoons apricot-jam, apricot .. 150gr chopped ora Preparing Foam Mix butter and sugar, add egg yolks, flour and baking powder and a little excalibur grated lemon rind. Knead the dough, wrap it in plastic wrap and leave in the refrigerator for 30 minutes. The dough divided into three parts. One piece put in a baking dish (20x30 cm) can be smaller, not larger! Over half put the stuffing, then grate the second part of the dough around the stuffing, then grated over pasta to put the rest of the filling and cover the third part of the dough that develop in the size of the mold / pan in which pecete. FILLING make a firm snow than bjalanaca and sugar and slowly to manually intervene chopped walnuts excalibur and marmalade. Bake in a preheated oven at 180C for about 40 minutes. Hot cake sprinkled with powdered sugar. Honey Pie
Dough: 1 egg 50gr butter 2 wire honey 2 tablespoons excalibur milk 1/2 bags burst ze bun or teaspoon baking soda 150gr sugar 400gr flour Filling: 400ml milk 3 tbsp semolina 150gr sugar 200gr butter 1 lemon grated zest Cook over very low temperature egg, honey, butter, milk, baking powder, sugar, it is all dissolved, then executed from heat and pour into flour, mix quickly KUHAČA to form a paste. The resulting dough into several parts, depending on how skilled you are to develop a crust!?, And predominantly the 4 parts. Each individual, bake pan back on, you love .. size larger will require more work and asks will be thinner excalibur and easier to go with a smaller, pie is smaller, but juicier excalibur and uk
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