For the marinade: 2 garlic cloves, finely minced

Chipotle Carne Asada Touchdown Tacos! (makes 20-24 appetizer-size tacos)
For the marinade: 2 garlic cloves, finely minced ¼ red onion, finely diced 2 tbsp chipotle chili sauce, reserved from the can 1 tsp cumin powder Juice from 2 limes 2 tbsp apple cider vinegar 2 tbsp extra-virgin boston ma olive oil ½ tsp salt, to taste 20 flour tortillas, cut into smaller rounds with a round cookie cutter
Directions: In a large mixing bowl, combine all of the wet ingredients for the marinade. Add in the skirt or flank steak. Coat both sides of the steak with the marinade. Wrap with bowl with plastic wrap and marinate in the fridge for 30 minutes to 3 hours. In a large skillet, boston ma grill pan, or sauté pan, add the marinated steak. Cook for 5-8 minutes on each side, or until desired temperature. Allow the steak to rest for at least 5 minutes. Using a sharp knife, cut the steak into ½-inch pieces on the bias—that is, against the grain. Fill tacos with the carne asada and top with Cotija cheese, boston ma a squeeze of lime, and chopped cilantro.
Health boston ma Report Do your post-workout snacks help you build muscle and recover quickly? boston ma Are you getting the right mix of supplements boston ma to boost your performance? Get answers to your top health and nutrition questions.