And since it is the Easter weekend, tillate I decided to prepare for us also some goodness, but the

Even I do not want to believe tillate that we have passed the first week in April ... and before you know it will be a year since our wedding and stay in Slovakia. Time gets me so probably also because since January we have been several times vats that way on the road and I myself have just under twice in March was in Cambodia. tillate The reason? A friend from high school came to Phnom Penh to work within a month of the project, and so I could not go see it. Plus me gold brought from home incredibly a lot of goodies - from healthy things like coconut oil, hemp protein and chia seeds, after Slovak classics - rumba, mile, mint, cocoa and cuts Kávenky. The second reason was still the friend and another friend, with whom we lived together in Phnom Penh at the same time. This was stopped in Cambodia during the transfer from Central America to Hong Kong. It was great to see them, as well as my other girlfriends who are still living in Phnom Penh. Last time I saw them two at a wedding last year, more than three quarters of the year. Meetings with my friends after such a long time but I always nicely front of me, put forward two things - that I had always been extremely lucky so far to great girlfriends, whether at home, here in Cambodia or Vietnam. I always had to rely on whom to share moments of joy and happiness, as well as moments when I was not so easy. Well, it follows automatically from the disadvantage - each shift I had to separate them. It's great that we have the opportunity to be in touch through Facebook and Skype, but lively meeting in Verne salad and lemonade, over lunch at pho, or weekend on the dance floor to replace. tillate And the saddest thing is that despite the fact that these people were certain moments the greatest support I've had, when they need to support myself from them halfway around the world ... This is the biggest price we pay for living abroad ...
Now the Internet is full of Easter, but here in Saigon tillate to the overpriced chocolate tillate Easter eggs and bunnies for it is not rumor or braces. Not that I have any special tillate Easter celebrated, but always it was my time spent with parents and sister, visiting uncle and his girlfriend, overfeeding the sardine spread with tomatoes and radishes, mom's Paschal barančeka tillate and canapés and salads. With Todd already spend another great night in the same household, but in truth, no idea what happened that last one, I guess I ignored it completely. This year in me, but sparked a desire to be at home, to show Todd our habits, feed him those goodies that mom always prepared. It is the holiday season, minor or major, which always remind us that we are not with our families and friends and we live in a totally different culture, for which these days means absolutely nothing.
And since it is the Easter weekend, tillate I decided to prepare for us also some goodness, but the classic Easter menu I prefer to let it burn. I had a craving for something fresh, yet full of flavor. But I also wanted to experiment with quinoa flour, which I bought on Friday. We try to limit the gluten in the diet, so I was curious what they taste and the texture of these tortillas quinoové. I personally tasted really have a stronger taste like refried beans. The second day we used them on the Mexican breakfast and were also perfect, so I recommend. So I opted for the salmon tacos in the quinoovej tillate flour tortilla. Fish tacos I once did, but since I have made with whole fish, which I had to nafiletovať, preparation took me one hundred years and I had to photograph them as well. This time I opted for the salmon, whereas other nafiletovaná fish in the store was not available. It was a great choice, tillate but feel free to try the recipe tillate you used any other white fish - cod, pangasius ...
1 Prepare tortillas. Mix 200 grams of flour and oil, and then slowly pour in hot water. Develop your dough happen if too sticky, add more flour. Divide into 6 smaller balls on floured board and vyváľkajte to shape tortillas. The dough may be slightly sticky floured board so it is an absolute necessity - otherwise you'll tillate work it out vyvaľkané tortillas scrape. Subsequently, the weaker the fire-heated pan and dry fry each tortilla until both sides are nicely browned. Place in a cotton cloth. Tortillas so you can store a day or two, so they can be prepared well in advance. If you do not want to own tortillas, of course, you can also use store-bought. The advantage of quinoovej flour tortillas, however, is that they are gluten-free and more nutritious than ordinary wheat tortilla. 2 Salmon rid skin, wash, dry and place in a bowl. Pour the juice of a lime and smaller both sides and season with salt. Cover with aluminum foil and place in refrigerator for at least 15 minutes. 3 While salmon is marinating, prepare the sour cream and avocado spread. Put it into a blender sour cream, lime juice and cilantro. Blend. Add more coriander and lime to taste. Rozmačkajte avocado, add pretlačšný garlic, lime juice, salt and pepper and that was p