Make sure to try a delicious bechamel sauce Eggplant Musakkaya adds a unique flavor. Ingredients 1 packet of 125 grams of ground beef onion tomato béchamel sauce 1.5 teaspoon seasoning 3 units 3 medium potatoes, garden tomatoes pei wei 1 medium eggplant (2 cm thick slices) 4 cups cold milk 1 cup water 1 tablespoon tomato paste 1 cup olive oil
First, by construction of ground beef until it changes pei wei color large Teflon pan sauté for a few minutes. Then into the tomato onion relish, diced potatoes, peeled and chopped tomatoes, tomato paste, and finally with the addition of water, heat and cook until potatoes are tender. Of the olive oil in a skillet different kızdırarak 2 cm thick sliced eggplant and fry until golden on both parts. Provide oil with a paper towel to pull over fried eggplants. Arrange them on a row of eggplants borcama later that the first ground meat mixture, add potato mixture. Turn off the remaining eggplant with minced meat on top of potato mixture. Pour the béchamel sauce over cooked with cold milk. Giving a preheated pei wei oven set to 175 degrees oven for about half an hour to cook. Enjoy your meal.
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Recent Reviews gülcan: bayılıyo my wife to a fabulous meal ocean: Thank you so much for the recipe in my hands was a very nice one health than me ... Alim:'ll try to be very nice. rose: I tried was yummy :) feeling really different suns: I'm on the recipe NOW BEEN VERY NICE AND IS HAND yapcam We hope you like yours ...
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